Evenly crush dried agrimony leaves and measure out three teaspoons right into a cup. (Use two teaspoons of powdered agrimony if fresh agrimony is not obtainable). Cowl the herb with one cup of boiling water and let it steep for 10 to fifteen minutes. Pressure and sweeten with honey or licorice if desired.
Are you fed up with choosing up the pieces after squirrels have destroyed yet another of your feeders and eaten all of the chook food? You’re not alone! But don’t fret, help is at hand! Just comply with the easy recommendation under to squirrel proof your garden …